Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2011-05-24
2011-05-24
Wong, Leslie (Department: 1789)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C426S034000, C426S040000, C426S042000, C426S582000, C426S583000
Reexamination Certificate
active
07947315
ABSTRACT:
The present invention provides a dairy product with smooth oral sensation and suppressed acidic taste and bitter taste and a method for manufacturing the same, wherein a protein deamidating enzyme is added to raw milk to act on the milk protein in the raw milk.
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Kodera Tomohiro
Miwa Noriko
Nakagoshi Hiroyuki
Nakamura Nami
Wakabayashi Hidehiko
Ajinomoto Co. Inc.
Amano Enzyme Inc.
Oblon, Spivak McClelland, Maier & Neustadt, L.L.P.
Wong Leslie
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