Dairy products and method of manufacturing the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Reexamination Certificate

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Details

C426S034000, C426S040000, C426S042000, C426S582000, C426S583000

Reexamination Certificate

active

07947315

ABSTRACT:
The present invention provides a dairy product with smooth oral sensation and suppressed acidic taste and bitter taste and a method for manufacturing the same, wherein a protein deamidating enzyme is added to raw milk to act on the milk protein in the raw milk.

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