4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of milk or milk product

Tomohiro Kodera

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Dairy products and method of manufacturing the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for producing a protein hydrolysate with low bitterness

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Reexamination Certificate

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Method of improving taste and/or flavour of foods and beverages

Food or edible material: processes – compositions – and products – Fermentation processes
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2294953

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