Dairy product of firm consistency having a homogeneous...

Details Dairy product of firm consistency having a homogeneous... Dairy product of firm consistency having a homogeneous...

2004-11-08

2011-11-01

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

C426S570000, C426S576000, C426S586000

Reexamination Certificate

active

08048467

ABSTRACT:
A dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells, each cell having a core comprising a milk protein, an inner shell around the core and comprising milk fat and on outer shell around the inner shell and comprising gelatin enriched with at least one component of a milk product.

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