Dairy preparation and process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426 72, 426 73, 426580, 426602, A23C 915

Patent

active

052002268

ABSTRACT:
A dairy preparation comprising a mixture of skimmed milk with vegetable oil. The animal fat contained in the milk, rich in saturated fatty acids and cholesterol, is removed and largely replaced with oils rich in monounsaturated fatty acids, for instance olive, sunflower and peanut oils. The preparation obtained maintains all the advantage of skimmed milk and is added with vitamins A, D.sub.3 and C. The process of making the dairy preparation starts with the use of liquid or powdered skimmed milk, the latter being reconstituted at a controlled temperature of at least 70.degree. C., and then combined with a hot water-oil emulsion, the necessary and suitable amounts of vitamins A, D.sub.3 and C being added. The preparation is subjected to a sudden heating at temperature 150.degree. C. for no longer than 4 seconds.

REFERENCES:
patent: 3011893 (1961-12-01), Kneeland
patent: 3488198 (1970-01-01), Bundus
patent: 3628972 (1971-12-01), Stewart
patent: 4803087 (1989-02-01), Karinen
patent: 4842884 (1989-06-01), Bookwalter

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