Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2007-01-30
2007-01-30
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S478000, C426S491000, C426S492000, C210S650000
Reexamination Certificate
active
10229462
ABSTRACT:
The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.
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European Search Report, Sep. 26, 2005, European Patent Office.
Dunker John M.
Gomez Timothy J.
McCloskey Michael J.
Morgan Lewis & Bockius
Select Milk Producers Inc.
Wong Leslie
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