Cyanoamines and compositions useful for bleaching

Bleaching and dyeing; fluid treatment and chemical modification – Bleaching – Chemical

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

252102, 25218638, 25218639, 134 2, D06L 302, C11D 328, C11D 3395

Patent

active

054783569

ABSTRACT:
Cyanoamine activators give excellent bleaching performance when combined with a peroxygen source and dissolved in solution. Activators include imides wherein each activator has two acyl groups attached to a common nitrogen and to a cyclic moiety, with the nitrogen being cyano substituted. The two acyl groups form intermediate peroxy groups in the presence of a peroxygen source in solution. Preferred activators include N-cyanophthalimide and N-cyanosuccinimide.

REFERENCES:
patent: 2992223 (1961-07-01), Frazza et al.
patent: 3583924 (1971-06-01), Demangeon et al.
patent: 4199466 (1980-04-01), Benson, Jr.
Makhon'kov et al., "Reactions of Tetracyanomethane and Chlorotricyanomethane with the Anions of Dibasic Acid Imides," J. Org. Chem., USSR (English translation), 13, pp. 890-893 (1977).
Sheludyakov et al., "Synthesis and Properties of Diacylcarbamoyl Chlorides and Compounds Derived from Them," J. Gen. Chem. USSR (English translation), 47, pp. 974-978 (1977).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Cyanoamines and compositions useful for bleaching does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cyanoamines and compositions useful for bleaching, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cyanoamines and compositions useful for bleaching will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1365545

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.