Culture of sour dough bacteria

Details Culture of sour dough bacteria Culture of sour dough bacteria

1975-10-17

1977-05-03

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 18, 426 19, 426 20, 195 48, 195 59, 195 96, 195111, C12K 300, A21D 804

Patent

active

040215814

ABSTRACT:
A process is disclosed for rapidly and economically growing the bacterial species Lactobacillus sanfrancisco.

REFERENCES:
patent: 3592740 (1971-07-01), Christensen
patent: 3734743 (1973-05-01), Kline et al.
patent: 3891773 (1975-06-01), Kline et al.

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