Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Inventor
active
Blend of normal and mutant Streptococcus diacetilactis
Culture of sour dough bacteria
Preparation of cottage cheese
Preparation of cottage cheese containing Streptococcus diacetila
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Profile ID: LFUS-PAI-P-561469