Crystals of free (2R, 4R)-monatin and use thereof

Details Crystals of free (2R, 4R)-monatin and use thereof Crystals of free (2R, 4R)-monatin and use thereof

2011-05-03

2011-05-03

Wong, Leslie (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

C514S419000

Reexamination Certificate

active

07935377

ABSTRACT:
A crystal of free (2R,4R)-monatin is useful as a sweet substance. The crystals resist absorption of water even under high humidity, are stable and exhibit a high degree of sweetness. Thus, such crystals may used as a sweetening agent or an ingredient thereof, and as an ingredient for imparting sweetness to foods and beverages.

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