Crunchy fruit brittle product and process

Details Crunchy fruit brittle product and process Crunchy fruit brittle product and process

1988-01-07

1989-11-07

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426639, A23L 1072

Patent

active

048791229

ABSTRACT:
A crunchy fruit brittle is produced by chopping apples or pieces thereof into particles having a critical size distribution; admixing the apple particles with a binder/texturizer composition containing a crystallizable sugar; sheeting the mixture; and drying the mixture to a moisture content from about 0% to 3.0%.

REFERENCES:
patent: 2272990 (1942-02-01), Forkner et al.
patent: 3843810 (1974-10-01), Fehmerling
patent: 4117176 (1978-09-01), Taylor et al.
patent: 4355050 (1982-10-01), Butland
patent: 4417405 (1983-11-01), Fuller
patent: 4514429 (1985-04-01), Glass et al.
patent: 4547376 (1985-10-01), Silver et al.
patent: 4654222 (1987-03-01), Fuller
patent: 4673578 (1987-06-01), Becker
patent: 4681770 (1987-07-01), Palmer

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