Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1997-09-24
1999-10-12
Cano, Milton
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
426 94, 426138, 426143, 426144, 426549, 426446, 426514, 426516, 4251311, 4251331, A21C 1116, A23P 112
Patent
active
059651865
ABSTRACT:
A method is described for forming dough product containing a filling. The method includes making projections on the surface of the dough product. The projections serve to isolate a volume of dough away from the main body of the dough product, so the moisture from the filling inside the main body of the dough product cannot readily migrate into the projections. The dough product with its projections attains a significant level of crispness upon frying, and retains the crispness upon reheating, even after a freeze/thaw cycle.
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Hayes-Jacobson Susan M.
Michaels James P.
Cano Milton
Miller Laird F.
Rahman Aleya
The Pillsbury Company
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