4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Molding, casting, or shaping

Susan M. Hayes-Jacobson

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Crisp dough structure and method for imparting crispness to doug

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent

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Filled potato product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Reexamination Certificate

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Leavened dough extrusion

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Leavened dough extrusion process

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method of extruding bread dough and products thereof

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Profile ID: LFUS-PAI-P-871392

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