Cream-containing frozen whipped topping composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Patent

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Details

426567, 426570, A23C 1312

Patent

active

042515602

ABSTRACT:
A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.

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patent: 3956519 (1976-05-01), Evans et al.
patent: 3968267 (1976-07-01), Ogasa et al.

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