Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1979-08-21
1981-02-17
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, 426570, A23C 1312
Patent
active
042515602
ABSTRACT:
A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.
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Dell William J.
Fencl Susan D.
Flango, Jr. William E.
Freed Lawrence H.
Povall William H.
Bittman Mitchell D.
General Foods Corporation
Hunter Jeanette M.
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