Cream/alcohol-containing beverages

Details Cream/alcohol-containing beverages Cream/alcohol-containing beverages

1981-11-12

1983-12-06

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263302, 4263303, 4263304, 426584, C12G 306

Patent

active

044193785

ABSTRACT:
An homogenized cream/alcohol-containing beverage comprising cream or milk and alcohol in drink preparation amounts, and a high HLB emulsifier selected from the group consisting of high HLB polyglycerol esters of fatty acids, ethoxylated fatty acid esters; and sugar esters, each in an emulsifying amount.

REFERENCES:
patent: 2622984 (1952-12-01), Peebles et al.
patent: 3486906 (1969-12-01), Todd, Jr.
patent: 3753724 (1973-08-01), Silby
patent: 4093750 (1978-06-01), Babayan
patent: 4331689 (1982-05-01), Shemwell
Handbook of Food Additives, 2nd Ed., Furia, vol. I, 1972, CRC Press.
Emulsions & Emulsion Technology, Part I, Lissant, Dekker Publ., 1974.
Chemicals Used in Food Processing, Publ. #1274, Natl. Academy of Sciences, 1965.
Food Product Development, McCormick, vol. 8, No. 6, 1974, Jul., Aug., pp. 31, 32.
Emulsions: Theory & Practice, 2nd Ed., Becher, Reinhold Publ. Co., 1965.

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