Corn powder preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

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Details

426640, 426472, 426481, A23L 1195

Patent

active

041996127

ABSTRACT:
A method for preparing corn powder in which corn is picked approximately 30 days before becoming field dried, cut from the cob, heated until dried, air blown to separate light particle residue created during heating, and ground to a consistency between that of commercially available coarse cornmeal and fine corn powder.

REFERENCES:
patent: 1334366 (1918-12-01), Garza
patent: 1782960 (1930-11-01), Eripin et al.
patent: 2584893 (1952-02-01), Lloyd et al.
Cereals as Food and Feed, Matz, Air Publishing Co., Inc., Westport, Conn. 1959, pp. 214-216.

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