Corn flake process and product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

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Details

426466, 426457, A23L 1164

Patent

active

040138020

ABSTRACT:
Corn grits are treated in a hot, humid atmosphere prior to flaking in order to produce a cereal particle which can be readily flaked and which when toasted has a blistered surface that does not go prematurely soft in milk.

REFERENCES:
patent: 1161323 (1915-11-01), Martin et al.
patent: 1189134 (1916-06-01), Kellogg
patent: 1321754 (1919-11-01), Kellogg
patent: 1925267 (1933-09-01), McKay
patent: 2011050 (1935-08-01), Greenwood

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