Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1993-12-30
1996-03-12
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426579, 426658, 426589, 426605, 426603, A23L 10526, A23L 10528
Patent
active
054984360
ABSTRACT:
A composition comprising: (A) a coprecipitate consisting essentially of: (a) a galactomannan, with (b) a glucomannan; and (B) optionally, a gelling agent admixed with the formed coprecipitate. The inventive compositions are useful as the base for food products such as: a gelled or thickened food, a pourable salad dressing; a liquid food or food additive, a food spread such as a margarine or cheese spread, a water dessert gel, a mayonnaise, a frozen dessert, and the like.
REFERENCES:
patent: 2466146 (1949-04-01), Baker
patent: 3808195 (1974-04-01), Shelso et al.
patent: 4200661 (1980-04-01), Brigand et al.
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4746528 (1988-05-01), Prest et al.
patent: 4894250 (1990-01-01), Musson et al.
patent: 4952686 (1990-08-01), Renn et al.
patent: 5213834 (1993-05-01), Ikeda et al.
Lebensmittel Wissenschaften und Technologies 11:279-282 (1978).
Journal App. Phycol. 4:347-351 (1992).
Sen-l Gakkaishi 48:437-440.
Food Hydrocolloids .cent.:199-222 (1992).
Gums and Stabilizers of the Food Industry 5, Phillips et al., eds. Oxford University Press, Oxford, England 563-569 (1987).
Bulletin Chem. Soc. Japan 45:561 (1972).
Ballard Arthur D.
Modliszewski James J.
Andersen Robert L.
FMC Corporation
Greenfield Mark A.
Hunter Jeanette
Ramstad Polly E.
LandOfFree
Coprocessed galactomannan-glucomannan does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Coprocessed galactomannan-glucomannan, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Coprocessed galactomannan-glucomannan will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2098775