Cooking salt formulations and methods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt

Reexamination Certificate

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Details

C426S509000, C426S549000, C426S648000

Reexamination Certificate

active

06896925

ABSTRACT:
The present invention relates to cooking salt formulations and related additives and aqueous cooking compositions to be used to prepare foods. Various foods including pasta, rice, fresh and frozen vegetables and meats may be instilled with unexpectedly desirable organoleptic qualities by cooking the food in water containing effective concentrations of salt formulations according to the present invention. Methods for cooking food are another aspect of the present invention.

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V. Roa and M.S. Tapia. “Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute Properties” Journal of Food Science, 63(4): p. 559-564, 1998.

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