Cooking oil treating system and composition therefor

Details Cooking oil treating system and composition therefor Cooking oil treating system and composition therefor

1977-09-14

1978-09-05

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426423, 260428, 252455R, A23D 502, C09F 510

Patent

active

041121295

ABSTRACT:
A composition is disclosed which is useful for reduction (by as much as 50% or more) of the rate of free fatty acid buildup and color degradation in cooking oils in fast food outlets and other eating establishments. The composition consists essentially of three specifically defined components: 47 to 59 parts by weight diatomite, 28 to 36 parts by weight synthetic calcium silicate hydrate, and 12 to 24 parts by weight synthetic magnesium silicate hydrate. Also disclosed is a process for achieving such reduction by treating the oil (as by filtering) with the composition.

REFERENCES:
patent: 3099626 (1963-07-01), Riede
patent: 3427249 (1969-02-01), Riede et al.
patent: 3940498 (1976-02-01), Butterworth et al.
patent: 3954819 (1976-05-01), Husch
patent: 3976671 (1976-08-01), Husch

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