Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2002-09-06
2010-02-09
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S580000, C426S586000, C426S570000
Reexamination Certificate
active
07658962
ABSTRACT:
A cooking cream was prepared that is useful for cooking and preferably has a good whipping capability also. The cream comprises about 55 to 93% by weight water, about 5 to 45% by weight fat, about 1 to 10% by weight protein, about 0.5 to 10% by weight starch, and an effective amount of emulsifier. Preferably, the cream also contains an effective amount of stabilizer and an effective amount of buffer.
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HU 9603157 A2, English Abstract, published Aug. 28, 1998.
Hussein Ahmed
Malhotra Anupam
Hodgson & Russ LLP
Rich Products Corporation
Wong Leslie
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