Cooking apparatus and method of controlling the same

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

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Details

C219S681000, C099S475000, C126S02100R

Reexamination Certificate

active

07012219

ABSTRACT:
A cooking apparatus and a method of controlling the cooking apparatus allow a temperature distribution of hot air to be uniform in a cooking cavity so that food in the cooking cavity is uniformly cooked, and enables initial heating of the air in the cooking cavity to be rapidly accomplished so that a cooking time is reduced. The cooking apparatus includes a cooking cavity, and first and second convection modules. The cooking cavity cooks food contained therein. The first convection module heats air in the cooking cavity and circulates the heated air. The second convection module is placed to be opposite to the first convection module so as to heat the air and circulate the heated air.

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patent: 2003/0000515 (2003-01-01), Cole et al.
patent: 2004/0040950 (2004-03-01), Carbone et al.
patent: 2004/0211765 (2004-10-01), McFadden

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