Cookie filling cream

Details Cookie filling cream Cookie filling cream

1997-06-19

1999-10-19

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426611, 426654, 426659, 426804, A23D 9007

Patent

active

059685832

ABSTRACT:
Mesomorphic phases of edible surfactants can advantageously be used in preparing sandwich cookie filler creams and compositions for incorporation therewith to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases. The mesomorphic phases may also be used in frostings. Preferred mesomorphic phases for filler creams, frostings and other finished foodstuffs include 8% or more nonionic surfactant and/or include 7% or more nonionic surfactant and may be processed through a colloid mill after cooling.

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