Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1981-03-05
1983-08-09
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426549, A23G 900, A21D 1300
Patent
active
043978819
ABSTRACT:
Cookie bits of a count of approximately 2000 per lb. are disclosed wherein each bit has a specific part cylindrical, part conical configuration. These bits are also found to be, among other uses, particularly suitable for incorporation into ice cream without detracting from the quality, taste and appearance of the cookie bits or ice cream. The cookie bits permit adaptation and use of conventional cookie baking machinery when used in ice cream, or conventional ice cream machinery. The cookie bits may be flavored with fine cocoa, as well as other flavorings, and may be chocolate coated.
REFERENCES:
patent: D241685 (1976-10-01), Warren et al.
Bohn, Biscuit and Cracker Production, 1st Ed., American Trade Pub. Co., N.Y. 1957, pp. 146-149.
Tighe, Woman's Day Encyclopedia of Cookery, vol. 3, Fawcett Pub., Inc., N.Y. 1966, p. 467.
Family Circle Cooking, vol. 5, U.S.A., 1972, pp. 564 & 606.
Chaboty Jules L.
Deer Park Baking Co.
Feldman Marvin
Feldman Stephen E.
Hatcher Elizabeth A.
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