Cooked pudding composition containing highly-dutched cocoa and p

Details Cooked pudding composition containing highly-dutched cocoa and p Cooked pudding composition containing highly-dutched cocoa and p

1979-08-17

1981-04-14

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426579, 426584, 426631, 426583, 426804, A23L 1187

Patent

active

042620317

ABSTRACT:
A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a desired texture and viscosity to the resultant cooked pudding from about 6.3 and adjust the pH of the cooked pudding up to about 6.7.

REFERENCES:
patent: 3619209 (1971-11-01), Hegadorn
patent: 3669687 (1972-06-01), D'Ercole
patent: 3671269 (1972-06-01), Germino
patent: 3733209 (1973-05-01), Gupta et al.
patent: 3754935 (1973-08-01), Glicksman
patent: 3770460 (1973-11-01), Stewart et al.
patent: 3770461 (1973-11-01), Stewart et al.
patent: 3917875 (1975-11-01), Gardiner
patent: 3928650 (1975-12-01), Bohrmann et al.
patent: 3955009 (1976-05-01), Eskritt et al.
patent: 3982042 (1976-09-01), Arden

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