Conversion of D-xylose to ethanol by the yeast Pachysolen tannop

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435163, 435164, 435165, C12P 706

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043595340

ABSTRACT:
A method is disclosed for converting D-xylose to ethanol relying on the unique ability of the yeast Pachysolen tannophilus to ferment this five-carbon sugar without the use of added enzymes. This process will be particularly useful in the production of ethanolic fuel from plant biomass.

REFERENCES:
patent: 2481263 (1949-09-01), Tsuchiya et al.
S. L. Rosenberg, "Fermentation of Pentose Sugars to Ethanol and Other Neutral Products by Microorganisms," Enzyme Microbiol. Technol. 2: 185-193 (1980).
G. C. Avgerinos et al., "A Novel Single Step Microbial Conversion of Cellulosic Biomass to Ethanol," Presented at the International Fermentation Symposium, London, Ontario, Canada, Jul. 1980 (to be published in Proceedings).
P. Y. Wang et al., "Fermentation of D-Xylose by Yeasts Using Glucose Isomerase in the Medium to Convert D-Xylose to D-Xylulose," Biotechnol. Lett. 2(6): 279-284 (1980).
C. S. Gong et al., "Production of Ethanol from D-Xylose by Using D-Xylose Isomerase and Yeasts," Appl. Environ. Microbiol. 41(2): 430-436 (Feb. 1981).

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