Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Reexamination Certificate
2007-09-07
2011-12-06
Speer, Timothy M (Department: 1789)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
C426S291000, C426S292000, C426S293000, C426S303000, C426S620000, C426S658000
Reexamination Certificate
active
08071145
ABSTRACT:
The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.
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Atkinson Judith R
DeWille Normanella T.
Edens Neile K.
Lowe Kelley J.
Mazer Terrence B.
Abbott Laboratories
King Felicia C
Speer Timothy M
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