Control system and method for a kimchi fermentor

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – Automatic control or time means

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Details

99470, 99483, 99486, 7386141, 426 49, 4352861, 4352891, C12H 100, A23B 400

Patent

active

055557970

ABSTRACT:
A control system for a kimchi fermentor using a kimchi curing sensor constructed to detect gas bubbles and count the number of gas bubbles produced. For mass production of kimchi or other naturally fermenting foods, the control system includes a microprocessor for operating a heater, cooler, and agitator mounted in one or more kimchi barrels in response to a stored program. In another embodiment, the kimchi fermentor is adapted to a home refrigerator, controlling the compressor and fan of the refrigerator in lieu of said cooler and agitator. The microprocessor receives signals from the kimchi curing sensor and a temperatures sensor, and in response generates control signals to maintain a constant temperature until a desired degree of fermentation is reached, whereupon the microprocessor maintains a storage temperature. A fermentation mode is selectable by the user, and the microprocessor displays its current operation mode.

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