Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1987-09-18
1988-09-13
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426644, A23B 414
Patent
active
047708840
ABSTRACT:
This invention provides a means for control of Salmonella on meat-producing carcasses, e.g. poultry, during processing, comprising contacting the carcass with an acidic solution of an anionic sulfate or sulfonate surfactant.
REFERENCES:
patent: 3124468 (1964-03-01), Williams
patent: 3806615 (1974-04-01), Frankenfeld et al.
Tiecco "Use of Ovosan for Egg Shell Washing", Industrial Alimentari, Nov. 1979, pp. 803-805.
Papparella, "San Pel in Poultry Slaughtering", Industrial Alimentari, Jul.-Aug. 1979, pp. 541-542.
Hill James C.
Ivey Frank J.
Beusen Jon H.
Cole Arnold H.
Corbin Arthur L.
Monsanto Company
Stanley Howard C.
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