Control liquid containing an adsorbent

Chemistry: analytical and immunological testing – Composition for standardization – calibration – simulation,... – Glucose – ketone – nitrate standard or control

Reexamination Certificate

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C436S008000, C252S408100, C435S014000

Reexamination Certificate

active

06613570

ABSTRACT:

The invention concerns a control liquid for the quality control and/or functional control of a measuring system comprising test strips and a measuring instrument for the determination of analytes in liquid samples.
The determination of the content of individual, usually low molecular metabolites in body fluids to check body functions has become an indispensable tool of modern medicine. Prominent examples are blood sugar self-monitoring by diabetics and recently the increasing measurement of the blood cholesterol content and the lactate concentration in blood, the latter being of particular importance in sports medicine to examine individual fitness.
Numerous carrier-bound test elements, so-called test strips, are now commonly used for reliable, rapid and uncomplicated analyses of body fluids and in particular of blood and urine. Simple test strips allow a visual determination of the concentration of the analyte of interest, for example by colour changes of a reagent layer on the test strip and comparison with a colour scale which is in turn correlated with analyte concentrations. Measuring systems which incorporate test strips and measuring instruments are more convenient. These systems detect the changes, usually photometrically or electrochemically, which result from the reaction of the analyte with the reagents which are present on or in the test strip.
Since it is not possible to manufacture batches of test strips that are 100% identical, it is necessary to make batch-specific calibrations of the measuring instruments. Nowadays this is usually carried out automatically by means of batch-specific codes which are read by the measuring instrument or are entered into the measuring instrument by the operator and which lead to an automatic adjustment by means of an evaluation algorithm for the measured values.
In addition to the manufacturing-dependent, batch-specific differences, the test strips and the measuring instruments are subject to variations in their measuring accuracy and reliability which for example can be caused by long or improper storage of the test strips or in the case of measuring instruments it may be due to the way they are used. Hence it is necessary to carry out a function and quality control of the measuring system at regular intervals in order to detect errors in time and if necessary to correct them. For this purpose manufactures of the measuring systems offer control liquids (synonym: control solutions) which are each specific for one measuring system.
The quality control and/or functional control of an analytical system comprising test strips and measuring instrument should ensure that the results of measurements obtained with the analytical system are always correct, accurate and reproducible. These are essential requirements especially for medical diagnostics which should provide the doctor with criteria for a specific therapy in order to reliably exclude wrong diagnoses or incorrect therapies.
The control liquids are usually essentially composed of aqueous buffer solutions of the analyte at a known predetermined concentration. However, they can also contain other additives which for example accurately imitate the viscosity or colour of the actual sample liquid in order to simulate measuring conditions that are as realistic as possible. Such control liquids are known for example from U.S. Pat. No. 3,920,580 and EP-B 0 514 485.
A control liquid is described in U.S. Pat. No. 3,920,580 in which so-called anti-diffusing agents such as bovine serum albumin, dextran and such like should make the control solution more like blood. This means that the test strip signal should be essentially the same for blood and the control solution at the same glucose concentration. EP-B 0 514 485 describes similar control liquids which contain polystyrene sulfonate or a salt thereof as a soluble polymer.
It is known from U.S. Pat. No. 5,679,573 that the steroid component of the control solution can be stabilized by the addition of cyclodextrins in the case of control liquids containing steroids. An influence of the cyclodextrin on the flow properties of the control solution is not described.
Recently more and more test systems are being sold in which the sample liquid is transported by means of a capillary (capillary channel, capillary gap etc.) from a sample application site to a distant measuring site on the test strip. Such test strips are described for example in WO 99/29429, WO 99/30158 or WO 99/30152. The surfaces of the capillary are often treated with a wetting agent in order to rapidly take up sample liquid and in particular blood or body fluids derived therefrom (plasma, serum) into the capillary of the test strip.
Of course the purpose of treating the capillary surface with wetting agents is to achieve optimal filling properties for the sample material such as blood. However, since the flow properties of control solutions can differ greatly from those of a blood sample, undesired effects can be observed when using capillary gap test strips in conjunction with control liquids: The control solution may possibly flow out of the capillary and thus contaminate or even destroy parts of the measuring instrument in which the test strip is placed for a measurement, or it may flow or drip from the test strip and thus contaminate the vicinity of the test strip (for example clothing, furniture etc.).
One method of circumventing the said problems would be to adjust the flow properties of a control solution to the flow properties of blood by adding an anti-diffusing agent like that described in U.S. Pat. No. 3,920,580. However, this is not always possible especially with glucose as the analyte (and thus glucose as the essential component of the control solution). For example in the presence of albumin which is recommended in U.S. Pat. No. 3,920,580 as a possible anti-diffusing agent, glucose present in a control solution is gradually and irreversibly bound to form glycated albumin and hence there is a continuous decrease of the glucose concentration during storage of the control liquid. However, this makes such a control solution of no use since the primary purpose of a control solution is to provide a defined constant concentration of a target analyte for a measurement in order to check the function of the measuring system.
There is a lack of control solutions in the prior art which solve the above-mentioned problem of uncontrolled flow in a capillary while maintaining a constant glucose concentration over long (storage) periods. Hence there is a need for control liquids which can provide a constant glucose concentration for a long period, typically 2 years, and which do not have a tendency to flow in an uncontrolled manner when used together with capillary gap test strips.
The object of the present invention was to eliminate the disadvantages of the prior art. In particular it is intended to provide control liquids which can provide a constant glucose concentration for a long time period, typically 2 years, and which do not have a tendency to flow in an uncontrolled manner when used together with capillary gap test strips.
This object is achieved by the subject matter of the invention as characterized in the patent claims.
The invention concerns an aqueous control solution containing glucose at a known concentration and at least one substance selected from the group comprising cyclodextrins, cyclodextrin derivatives and finely dispersed materials having a large specific surface.
The inventive control liquid or control solution is essentially an aqueous solution of glucose. The glucose is preferably present in the solution at a predetermined, known concentration. Common additives such as buffer substances, stabilizers, inorganic salts and such like can be added to this solution. When selecting the additives it is only important to ensure that the desired detection reaction of the test strip is not affected and in particular not negatively affected by them. For example in the case of optical detection systems, the additives should not have any effect on the colour developme

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