Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-09-09
1998-02-17
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426639, D23L 109
Patent
active
057189390
ABSTRACT:
A process for infusing sugar into fruits and vegetables comprises the steps of providing a quantity of produce, treating the produce for a period of time sufficient to cause osmotic rupturing of at least a portion of the cells within the produce by contacting the produce with water, then infusing the treated produce by contacting it with a concentrated infusion syrup in a stage-wise manner for a time sufficient to prepare an infused produce having a Brix level from about 40.degree. to about 52.degree..
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Fraser Donald R.
Graceland Fruit Cooperative, Inc.
Pratt Helen
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