Continuous production of gelatinous products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426422, 426516, 426495, A23L 120

Patent

active

061433519

ABSTRACT:
A continuous production of gelatinous products by coagulation of such material as soymilk is described. There is significant variation of quality of product dependent on the human factors. Soymilk and a coagulant are transported through a holding tube at a preset rate so that a mixture of soymilk and coagulant remain in the holding tube for a predetermined period of time to effect coagulation. A perforated vertical tubing is used for separating gelatinous product from liquid and pressing it by its own weight.

REFERENCES:
patent: 5094875 (1992-03-01), Chen
"Production and yield of whole-milk Ricotta manufactured by a continuous process. 1. Materials and methods" by H. W. Modler and D.B. Emmons, Milchwissenschaft, vol. 44 (11), pp. 673-738, 1989).
Tofu & Soymilk Production, The Book of Tofu, vol. 2., p. 148. Authors: Shurtleff et al., 1985.

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