Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1990-09-26
1991-09-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426516, 366 83, 366 84, 366 85, 366 86, A23G 330
Patent
active
050453254
ABSTRACT:
A method for continuous production of a chewing gum slab in the absence of separate cooling is disclosed. The method includes introducing chewing gum ingredients and gum base into an extruder and extrusion mixing the ingredients with the gum base over a distance to provide a substantially homogeneous chewing gum mass. The mass is also cooled over the distance so that the chewing gum slab is provided which is suitable for rolling and scoring is extruding into a rope without a separate cooling step.
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Baker Perkins, "Food Extrusion Systems" Promotional Brochure, Jun. 1984.
Degady Marc
Lesko Albert J.
Bell Craig M.
Hunter Jeanette
Warner-Lambert & Company
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