Continuous production of chewing gum using corotating twin screw

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

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426516, 366 83, 366 84, 366 85, 366 86, A23G 330

Patent

active

050453254

ABSTRACT:
A method for continuous production of a chewing gum slab in the absence of separate cooling is disclosed. The method includes introducing chewing gum ingredients and gum base into an extruder and extrusion mixing the ingredients with the gum base over a distance to provide a substantially homogeneous chewing gum mass. The mass is also cooled over the distance so that the chewing gum slab is provided which is suitable for rolling and scoring is extruding into a rope without a separate cooling step.

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Renz, K. H., "New Taste Sensations for Chewing Gum Fans", Food Marketing and Technology, pp. 6-11, Mar. 1988.
Baker Perkins, "Food Extrusion Systems" Promotional Brochure, Jun. 1984.

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