Continuous method of tofu production

Details Continuous method of tofu production Continuous method of tofu production

1990-03-19

1992-03-10

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426521, A23J 300, A23L 100

Patent

active

050948750

ABSTRACT:
A method of tofu production, in one aspect comprising steps of simultaneously feeding soymilk and an aqueous coagulant solution into a coagulator vessel whereby a substantially constant proportion of the soymilk and coagulant are added to the vessel; coagulating the soymilk and aqueous coagulant solution at an elevated temperature to obtain a gelatinous mixture comprising soybean curd lumps and whey; prior to substantial cooling of the gelatinuous mixture after coagulation, separating at least a portion of the whey from the gelatinous mixture. The present invention is particularly useful for a continuous method of tofu production.

REFERENCES:
patent: 4140811 (1979-02-01), Ogasa et al.
patent: 4514433 (1985-04-01), Matsuura

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