Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-04-06
1996-11-05
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426576, 426578, 426575, A23L 105, A23L 10522, A23L 10562, A23L 10532
Patent
active
055715524
ABSTRACT:
A continuous coupled jet-cooking/spray-drying process for processing or co-processing inherently water-dispersible or water-soluble crystalline polymers, such as starches, starch mixtures, gums (e.g., locust bean gum, carrageenan, agar), viscosifying proteins (e.g., gelatin), starch-gum mixtures, and fully hydrolyzed polyvinyl alcohols, is disclosed. The process involves the steps of: (a) forming a slurry or paste of the polymer and water, (b) jet-cooking the slurry or paste with steam at a temperature sufficient to fully disperse or solubilize the polymer, (c) immediately conveying and introducing, under elevated temperature and pressure, the jet-cooked dispersion or solution into a nozzle of a spray-dryer chamber, (d) atomizing the jet-cooked dispersion or solution through the nozzle, (e) drying the atomized mist within the spray-dryer chamber at a temperature sufficient to dry the polymer; and (f) recovering the dried polymer as a water-dispersible or water-soluble powder.
REFERENCES:
patent: H561 (1988-12-01), Brown et al.
patent: 1516512 (1924-11-01), Stutzke
patent: 1901109 (1933-03-01), Maier
patent: 2314459 (1943-03-01), Salzburg
patent: 2582198 (1952-01-01), Etheridge
patent: 2805966 (1957-09-01), Etheridge
patent: 2919214 (1959-12-01), Etheridge
patent: 2940876 (1960-06-01), Elsas
patent: 3086890 (1963-04-01), Sarko et al.
patent: 3133836 (1964-05-01), Winfrey et al.
patent: 3137592 (1964-06-01), Protzman et al.
patent: 3234046 (1966-02-01), Etheridge
patent: 3321359 (1967-05-01), Shaughnessy
patent: 3332785 (1967-07-01), Kuchinke et al.
patent: 3391003 (1968-07-01), Armstrong et al.
patent: 3424613 (1969-01-01), Huber et al.
patent: 3443990 (1969-05-01), Decnop
patent: 3515591 (1970-06-01), Feldman et al.
patent: 3553196 (1971-01-01), Mark et al.
patent: 3607394 (1971-09-01), Germino et al.
patent: 3630775 (1971-12-01), Winkler
patent: 3637656 (1972-01-01), Germino et al.
patent: 3928055 (1975-12-01), Brailsford et al.
patent: 4256771 (1981-03-01), Henderson et al.
patent: 4280851 (1981-07-01), Pitchon et al.
patent: 4579944 (1986-04-01), Harvey et al.
patent: 4721655 (1988-01-01), Trzasko et al.
patent: 4859248 (1989-08-01), Thaler et al.
patent: 4871398 (1989-10-01), Katcher et al.
patent: 5051271 (1991-09-01), Iyengar et al.
patent: 5131953 (1992-07-01), Kasica et al.
patent: 5188674 (1993-02-01), Kasica et al.
patent: 5281432 (1994-01-01), Zallie et al.
patent: 5435851 (1995-07-01), Kasica et al.
Eden James L.
Kasica James J.
Hunter Jeanette
Kelley Margaret B.
National Starch and Chemical Investment Holding Corporation
LandOfFree
Continuous coupled jet-cooking/spray-drying process and novel pr does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Continuous coupled jet-cooking/spray-drying process and novel pr, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuous coupled jet-cooking/spray-drying process and novel pr will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2013383