Confectionery product having an enhanced cooling effect and...

Details Confectionery product having an enhanced cooling effect and... Confectionery product having an enhanced cooling effect and...

2007-04-24

2007-04-24

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

C426S005000, C426S660000

Reexamination Certificate

active

10279933

ABSTRACT:
The invention relates to a novel confectionery product comprising a casing of a protective confectionery material and a filling enclosed within the casing, wherein the casing is configured to enable the filling to be released without the casing having to be substantially dissolved and; wherein the filling includes a major amount of monosaccharide polyol in a crystalline anhydrous powder form chosen among polyols having a cooling effect. Preferably, the filling represents 6 to 40% by weight of the product and includes xylitol, erythritol, sorbitol or a combination thereof.

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The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. Retrieved from the internet Mar. 31, 2005. URL <http://www.bartleby.com/61/31/C0783100.html>.

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