Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1974-07-31
1976-04-06
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426471, 426651, A23L 122
Patent
active
039490947
ABSTRACT:
Condiments such as flavorings, seasonings, colorants, flavor enhancers and the like are coated by readily-congealable lipoidal material such as fat by the instant improved spray chilling process to give unique composite products.
REFERENCES:
patent: 2785983 (1957-03-01), McMath
patent: 3389000 (1968-06-01), Fujita et al.
patent: 3432307 (1969-03-01), Ginneken et al.
patent: 3647480 (1972-03-01), Cermak
patent: 3796814 (1974-03-01), Cermak
Beyn Edgar J.
Johnson Lawrence A.
Massung Esther L.
Monacell A. Louis
Mueller, Jr. Jerry K.
SCM Corporation
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