Condiment encapsulation by spray drying

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment

Patent

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Details

426 96, 426 98, 426103, 426471, A23L 122

Patent

active

039859134

ABSTRACT:
An improvement in process for producing encapsulated condiment particles by spray drying wherein a special surface-coating step is done while subjecting such particles to spray drying.

REFERENCES:
patent: 2694643 (1954-11-01), Robinson et al.
patent: 3121639 (1964-02-01), Bauer et al.
patent: 3385710 (1968-05-01), Reymond et al.
patent: 3621902 (1971-11-01), Okada et al.

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