Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1974-07-31
1976-10-12
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426 96, 426 98, 426103, 426471, A23L 122
Patent
active
039859134
ABSTRACT:
An improvement in process for producing encapsulated condiment particles by spray drying wherein a special surface-coating step is done while subjecting such particles to spray drying.
REFERENCES:
patent: 2694643 (1954-11-01), Robinson et al.
patent: 3121639 (1964-02-01), Bauer et al.
patent: 3385710 (1968-05-01), Reymond et al.
patent: 3621902 (1971-11-01), Okada et al.
Beyn Edgar J.
Johnson Lawrence A.
Massung Esther L.
Monacell A. Louis
Mueller, Jr. Jerry K.
SCM Corporation
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