Condiment

Details Condiment Condiment

1993-03-08

1993-11-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426 7, 426 42, 426589, A23L 122, A23L 1238

Patent

active

052642402

ABSTRACT:
The invention relates to the use of fenugreek (Trigonella foenum-graecum) for refining the taste of soy sauce, fish sauce, or combinations thereof and to solid and liquid condiments produced by the inclusion of fenugreek in soy sauce, fish sauce, or combinations thereof.

REFERENCES:
patent: 2746869 (1956-05-01), Ellis
patent: 4705693 (1987-11-01), Mitra et al.

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