Concentration of antioxidants in fats

Details Concentration of antioxidants in fats Concentration of antioxidants in fats

1995-08-21

1996-12-17

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426541, A23D 906

Patent

active

055851304

ABSTRACT:
Antioxidant principles are concentrated in a fat by mixing the fat with a vegetable material containing phenolic antioxidants to obtain a mixture and pressing the mixture under a pressure of at least 40 bar. The fat concentrated with antioxidant principles may be added to a fat-containing food to protect the food from oxidation.

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patent: 5492709 (1996-02-01), Aeschbach
Derwent Abstract No. AN 83-805282.

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