Concentrated, substantially non-aggregated casein micelles as a

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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426564, 426570, 426580, 426587, 426589, 426656, 426804, A23C 9142, A23L 119

Patent

active

051437414

ABSTRACT:
Substantially non-aggregated casein micelles are employed as a fat substitute in food products. The concentrated casein micelles can replace all or a portion of the fat or cream in food products such as frozen dairy desserts, icings, puddings, whipped toppings, fortified skim milk, dips, spreads and sauces.

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