Concentrated gellan gum dispersion for use in fluid gel applicat

Details Concentrated gellan gum dispersion for use in fluid gel applicat Concentrated gellan gum dispersion for use in fluid gel applicat

1995-06-06

1997-08-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426590, A23L 105

Patent

active

056540272

ABSTRACT:
The present invention comprises a dual function suspension agent and texture modifier for use in beverages and other consumable fluids. The concentrated gum dispersion consists of a mixture of gellan gum, a sequestrant and optionally, a calcium salt. Preferably, the mix is used to prepare a unique gelled beverage in which flavors and other ingredients are uniformly distributed for excellent taste and mouthfeel.

REFERENCES:
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4869916 (1989-09-01), Clarke et al.
patent: 4876105 (1989-10-01), Wolf et al.
patent: 4980193 (1990-12-01), Tuason et al.
patent: 5190778 (1993-03-01), Clare et al.
patent: 5196220 (1993-03-01), Clare et al.
patent: 5273767 (1993-12-01), Burgum
patent: 5376396 (1994-12-01), Clarke et al.
patent: 5456937 (1995-10-01), Chalupa

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