Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1988-08-10
1989-12-19
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426445, A23J 114
Patent
active
048881988
ABSTRACT:
This invention encompasses compressed texturized soy protein products having a protein content of greater than 45%, a moisture content of about 5 to 15%, a bulk density of about 30 to 40% lbs/cuft and an expansion capacity of about 50 to 150% by volume upon rehydration. The invention provides a high density rapidly rehydrating and expanding food product which resists fragmentation under ordinary commercial and shipping conditions and offers economical advantages when stored and shipped over existing products on the market. The invention also provides a method for making such a compressed texturized soy protein comprising first texturizing conventional soy protein ingredients having a fibrous cellular matrix, such as soy flours and soy protein concentrates and then adjusting the moisture content of structured particles for said soy protein ingredients to about 10 to 20%; and finally compressing said particles into a cake which is capable of expanding upon rehydration 50 to 150% of its original volume.
REFERENCES:
patent: 3843816 (1974-10-01), Touba
patent: 3886298 (1975-05-01), Hayes, Jr. et al.
patent: 3978244 (1976-08-01), Sair
Beery Kenneth E.
Konwinski Arthur H.
Callahan Celine T.
Central Soya Company
Czaja Donald E.
LandOfFree
Compressed texturized soy protein product and process for making does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Compressed texturized soy protein product and process for making, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Compressed texturized soy protein product and process for making will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1901835