Compressed frozen vegetables and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426524, 426615, A23L 340

Patent

active

057231672

ABSTRACT:
The present invention is directed to a process of preparing and/or preserving a partially dehydrated vegetable which is capable of being preserved at or about freezer temperatures, and the product produced thereby.

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Grove, P. Webster's Third New International Dictionary, G & C Merriam, Co., Springfield, Mass., p. 869, 1971.
Woodroof. et al. Commercial Fruit Processing, Avi Publishing Co., Inc. Westport, Connecticut, pp. 410, 411, 1975.

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