Compound and method for inhibiting growth of spoilage organisms

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

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426335, 426532, A23L 334

Patent

active

043562043

ABSTRACT:
Certain ketohexanoic acids are shown to inhibit growth of food poisoning and spoilage organisms.

REFERENCES:
patent: 2711976 (1955-06-01), Castellani
patent: 2910368 (1959-10-01), Melnick et al.
patent: 3275503 (1966-09-01), Marnett et al.
patent: 3899588 (1975-08-01), Skov et al.
patent: 4247569 (1981-01-01), Hata et al.

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