Compositions of dietary fiber rich and low viscosity beverages

Details Compositions of dietary fiber rich and low viscosity beverages Compositions of dietary fiber rich and low viscosity beverages

1998-06-16

1999-12-21

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426590, 426 49, 426 51, A23L 202

Patent

active

060046104

ABSTRACT:
The present invention is directed to compositions of a fiber blend and a fiber rich, low viscosity beverages. The fiber blend and fiber beverage are enriched with low viscosity fibers including both arabinogalactan and hydrolyzed guar gums.

REFERENCES:
LaBell, Prepared Foods, vol. 167(5), p. 146, May 1998.
LaBell, Prepared Foods, vol. 164(11), p. 87, 1995.
Bar et al., Intl. Food Ingreds., vol. 6, pp. 39-42, 1994.

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