Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1998-04-16
1999-11-30
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
426544, 426545, A23B 400
Patent
active
059938811
ABSTRACT:
Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.
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Booren Alden M.
Chang Yu-Chen
Gomaa Enayat A.
Gray James Ian
Nair Muraleedharan G.
Board of Trustees operating Michigan State University
McLeod Ian C.
Wong Leslie
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