Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2004-07-01
2008-09-02
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S435000, C426S074000
Reexamination Certificate
active
07419693
ABSTRACT:
Included are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also included is a process for avoiding the turbidity issues associated with inclusion of calcium and green tea catechins.
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United States Code of Federal Regulations, Title 21, Section 101.9, “Nutrition Labeling of Food”.
Finger, A., et al.; “Chromatography of Tea Constituents”, Journal of Chromatogr., 1992, 624; pp. 293-315.
Ashurt, P.R., “The Chemistry and Technology of Soft Drinks and Fruit Juices” CRC Press, 1998, Chapters 2-4, pp. 17-102.
Kester Jeffrey John
Luhadiya Ashok Premchand
Zehentbauer Gerhard Norbert
Borgman Adam W.
Bullock Roddy
Roof Carl
The Procter & Gamble & Company
Weier Anthony
LandOfFree
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