Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2008-07-01
2008-07-01
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S601000, C426S602000, C426S590000, C426S580000
Reexamination Certificate
active
10357636
ABSTRACT:
Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise:(a) a protein component including a protein selected from whey, casein, and mixtures thereof; and(b) a lipid component including a fatty acid material selected from fatty acids, non-glyceryl esters thereof, and mixtures thereof, wherein the lipid component has a median particle size of less than about 1 micron.
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Krummen Roger William
Mehansho Haile
Nunes Raul Victorino
Small Leonard Edwin
Woodly Shalayna Antoinette
Clay Cynthia L.
Kohler Kristin
McDow Kelly L.
The Procter & Gamble & Company
Weier Anthony
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