Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt
Reexamination Certificate
2005-06-20
2008-11-18
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Nutritional or dietetic supplement, including table salt
C426S074000, C426S534000, C426S535000, C426S582000, C426S650000
Reexamination Certificate
active
07452563
ABSTRACT:
The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantity of common salt used to flavor foods. More specifically, the compositions contain (a) a flavored seasoning mixture comprising flavoring agents, and flow agents, bulking agents, binding agents and/or preservatives, and (b) a salt substitute containing potassium chloride and bitterness inhibitors taurine and 5′-adenosinic acid, 5′-inosinic acid and/or 5′-guanylic acid. Furthermore, the present invention provides foods containing these compositions, methods of using these compositions and methods for preparing them.
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Bakal Abraham I.
Barndt Richard
Salemme Francis Raymond
Pratt Helen F
Redpoint Bio Corporation
Sterne Kessler Goldstein & Fox P.L.L.C.
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