Composition of natural antioxidants for the stabilization of pol

Details Composition of natural antioxidants for the stabilization of pol Composition of natural antioxidants for the stabilization of pol

1991-01-07

1991-12-31

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426541, 426654, A23B 414, A23B 508, A23B 916, A23D 706

Patent

active

050770691

ABSTRACT:
The present invention provides for a composition of natural antioudants comprising tocopherol, ascorbic acid, citric acid and phospholepeds which are useful in oxidation of oils.

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